Beef, lamb, and veal steaks, chops and roasts
medium rare - 145
medium - 160
Hamburger, meat loaf, ground pork, veal and lamb - 160
Pork chops, ribs, and roasts - 160
Egg dishes - 160
Ground turkey and chicken - 165
Stuffing and casseroles - 165
Leftovers - 165
Chicken and turkey breasts - 170
Chicken and turkey whole bird, legs, thighs and wings - 180
Duck and goose - 180
*All degrees listed are Fahrenheit
