Holiday Jello

This is another Burnham Classic. This was also my first time making this. I made a few mistakes with the jello and whatnot, so it's not as pretty as my mom's usually is. However, it still tasted amazing and was gone by the next morning (pretty much).

Ingredients

1 package orange jello

1 package cherry jello

1 package lime jello

1 cup pineapple juice

¼ cup sugar

1 package lemon jello

½ cup cold water
¼ cup butter melted
one package of graham crackers (One section from the box. So like, 8-10 whole graham crackers. I'm spit balling here.)
2 cups whipped cream

Day 1: Dissolve each jello package separately using 1 cup hot water and ½ cup cold water. Chill in separate pans. Bread pans work well.

Day 2: Combine pineapple juice and sugar, heat until sugar dissolves. Remove from heat and dissolve lemon jello in hot liquid. Add cold water and chill until like egg whites. At least 30 minutes. Mix cracker crumbs and butter and press into 9 x 13 pan. Fold 2 cups of whipped cream into syrupy lemon mixture and beat slightly. Combine other jellos (which have been cut into cubes) with creamed mixture and pour over crumbs. Sprinkle extra crumbs on top. Chill about 8 hours.

This was so yummy. Just realized I didn't sprinkle crumbs on top. Would've been even better. Takes a few days, so you have to keep that in mind. But totally worth it. Yummy!