Sprinkle it on your peanut butter when making a pb&j. I put mine together and then remembered to take a picture, so it's on both sides. But I originally just covered my peanut butter in it and then closed it to eat. I couldn't taste any difference.
Other great and easy ways to use flaxseed:
breadings (for fish or chicken)
any red sauce (chili, spaghetti)
sprinkle it in yogurt
blend in a smoothie
add to muffins
I'm sure there are a million other ways to use it? Are there any that you've used that I didn't list?

1 comment:
I put it in my cookies. It makes them fluffier.
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