We made these a while ago. I'm always interested in finding different and yummy ways to eat those potatoes. I know I posted another french fry recipe a while back. Last time I didn't have a real specific recipe, but this time I do. The flavor was really yummy, and depending on how you cut them, the cook time will differ, so just be aware.
Ingredients
1 large baking potato
1 tablespoon olive oil1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1/2 teaspoon onion powder
Preheat oven to 450 degrees F (230 degrees C). Cut potato into wedges. Mix olive oil, paprika, garlic powder, chili powder and onion powder together. Coat potatoes with oil/spice mixture and place on a baking sheet. Bake for 45 minutes in preheated oven.
I put mine on foil to ease the mess clean-up, althought that might also change exactly how they bake. Like I said, you'll just have to be aware. The thinner the fry, the faster they bake and vice versa. But the flavor is really yummy and easy to alter depending on your tastes.
No comments:
Post a Comment