This recipe came from a good friend's mom. I'm not sure if she made it up or got it from somewhere, but we it's really simple and we all liked it.
Ingredients:
Boneless, skinless chicken breasts
Cheez-Its
Sour Cream
Directions:
Put your Cheez-Its in a food processor or blender and run until they're coarse crumbs. Put sour cream on one plate and the Cheez-Its on another. Dip each chicken piece in sour cream and then the Cheez-Its, making sure to coat all sides. Cook at 350 for 1 hour.
The taste of the chicken and Cheez-Its together was unexpectedly fun. Next time, though, I think I'll use chicken tenders or nuggets instead of the breasts so there's more cheezy goodness in each bite. If you do use smaller pieces, adjust your cooking time since they'll cook faster.
1 comment:
Sounds awesome. And as a rule, with kids now, I almost always cut the breasts up into tenders or smaller chunks. It's just more kid friendly, and it does cook faster.
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