These are from Top Secrets Restaurant Recipes. I really love this recipe. I think it's just as good as McDonalds, and I made them at home! It does require a deep fryer.
Ingredients
Batter
1 egg, beaten
1/4 cup whole milk
3/4 cup chicken broth
1 1/2 tsp salt
1/2 tsp ground black pepper
1 cup self-rising flour (I don't have that, so I used all-purpose)
6-10 cups shortening or vegetable oil. (We used oil.)
10 chicken tenderloins (We cut ours up into smaller nuggets)
1/2 cup flour
Heat shortening or oil in fryer to 350 degrees. Combine beaten egg, milk, chicken brother, salt and pepper in a medium bowl. Whisk for about 30 seconds to dissolve salt. Whisk in 1 cup flour. Let batter sit for 5 minutes. When you are ready to fry the chicken, coat each piece with dry flour, then dunk the chicken into the batter. Let a little batter drip off the chicken and lower it into the hot oil and fry for 7 to 9 minutes or until it's golden brown. Depending on the size of your fryer, you should be able to fry 3 or 4 tenderloins at the same time. Drain fried chicken strips on a rack or paper towels for a minute or so.
These were great!
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