Sunday, October 31, 2010

Guacamole

This is my mom's guacamole. I absolutely love it. Eat it with her homemade chips and you might not be able to stop before the whole bowl is gone.

Ingredients
2 avocadoes peeled and pitted
1 medium onion finely chopped
1 tbsp lemon juice
1 tsp salt
½ tsp coarsely ground black pepper
½ tsp ascorbic acid mixture (optional)
1 medium tomato peeled and sliced

Beat avocadoes, onion, lemon juice, salt, pepper and ascorbic acid mixture until creamy. Fold in tomato. Cover and refrigerate. Stir before serving. For a chunkier guacamole, mix avocadoes with a fork.


I make mine chunky and mash it all up with my fork. We LOVE it.

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