We had a Halloween party for Joseph and his preschool friends. So I racked my brain to come up with Halloweeny treats for them to eat. This was one which I was very excited about. It's super easy, very yummy, and you don't have to save it for Halloween!
Ingredients
1 can Pillsbury Golden Layers refrigerated flaky biscuits
2/3 cup pizza sauce
1 package sliced pepperoni
1 cup shredded mozzarella cheese
2 tbsp grated parmesan cheese
Separate dough into 10 biscuits. On cookie sheets, press or roll each biscuit to 5-inch rounds, forming ¼ inch rim around outside edge. Spread about 1 tbsp pizza sauce just to rim of each biscuit. Sprinkle with oregano. Top each with pepperoni and cheese (or other toppings if preferred). Bake 12 to 15 minutes or until crust is golden brown and cheese is melted.
To make the bat pepperonis, I just took the pepperoni slices one at a time and folded them in half. Then I used my kitchen scissors to cut a small half circle out of each end. When you unfold them, you have a bat shape! I used to eat bologna this way when I was a kid. Apparently I'm one of the only ones, but that's okay! You can also use large pepperoni slices if you wanted to make this on a grander scale and not have to cut so many small ones. My mom did that and said it worked great.
These are way easy to adapt to your own topping desires. I love the biscuits as pizza dough. I think they're so addicting! I ate more than the kids did.
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