Fish Tacos

This is a recipe I've cooked many times. My mom sent it to me. It's called Baja Fish Tacos. It's really quite easy, and if you do any chopping and mixing before hand, the only thing you have to do is cook the fish and heat up your tortillas (if they're soft). It's pretty sweet!

Ingredients
¼ cup sour cream
¼ cup mayonnaise
2 tbsp chopped cilantro
1 pkg taco seasoning
1 pound cod filet or other white fish cut into 1 inch pieces
2 tbsp lemon juice
1 pkg taco shells  (We used wheat tortillas)

Toppings: shredded cabbage, chopped tomato, lime juice, taco sauce

Combine sour cream, mayonnaise, cilantro, and 2 T seasoning mix in small bowl. Combine cod, oil, lemon
 juice, and remaining seasoning in medium bowl; pour into large skillet. Cook, stirring constantly, over medium-high heat for 4 to 5 minutes or until fish flakes easily. Fill taco shells with fish mixture. Top with desired toppings.