Saturday, September 26, 2009
Pizza #2
So we did pizza again last night. It came out awesome! When I made the crust last time, I made 2. I precooked the second one and then froze it. (Like the directions say, without adding the toppings for the second bake) It worked out great. I also made sure to add some flax seed to my sauce for added fiber! The sauce was also leftover from last time. The recipe I shared makes 2 pizza's worth. On this pizza we had pepperoni, mozzarella, sauteed green pepper, onion and garlic. We also had a few chicken tenders in BBQ sauce that we put in the pan too. I thought it might be weird having pizza sauce with BBQ chicken, but it was great. Oh yeah, we also had a few strips of bacon chopped up as well. Add some canned olives and mushrooms, and we had a monster pizza! It was really good!
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3 comments:
if you precook something, then freeze it, when you reheat it, how do you know how much to reheat it and at what temperature?
I'm no expert on the subject, but what I did was let the item thaw and then cooked it at the normal temp the recipe calls for and whatever remaining time. (or the entire time if it's not precooked, but just pre-prepared)
That looks so good!
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