Cream of Broccoli Soup

Yesterday wound up being a cold and dreary day, so it was lucky I had already planned to have Cream of Broccoli Soup! It's not too difficult and I just love a creamy soup.

Ingredients

2 cups water
4 tsp chicken bouillon granules
20 oz frozen chopped broccoli
2 tbsp finely chopped onion
2 cans condensed cream of chicken soup
2 cups evaporated milk
2 cups sour cream (16 oz)
1 tsp dried parsley flakes
¼ tsp pepper


In a large saucepan, combine the water and bouillon. Add broccoli and onion. Bring to a boil; reduce heat. Simmer for 10 minutes or until broccoli is crisp-tender. Combine soup, milk, sour cream, parsley and pepper; add to broccoli mixture. Cook and stir for 3-5 minutes or until heated through.

I really enjoy this recipe and as long as the broccoli pieces aren't too big, Joseph is able to eat it (and enjoy it) too.