Cabbage Tip

I have a hard time finding enough things to do with cabbage to warrant buying an entire head. I know some stores will cut the cabbage in half, so you don't have to use as much. I wish I could do that. However, our store doesn't so I'm stuck trying to figure out what to do with it if I needed it for one recipe (usually my fish tacos.) Here's my tip. My cabbage is usually shredded from fish tacos, so I keep it in a baggy and slowly incorporate it into our green salads. It doesn't have a strong taste, but it has a nice texture, so it can liven up the salad a bit.  Anyhow, it's how we've started using our extra cabbage.