Chicken Pillows

Here's another recipe courtesy of Jared and Anita. We had it at their place before we moved out and I had to have the recipe. It was surprisingly simple to make and we really enjoyed it. I must add that Joseph ate it without a single protest. That's always a good sign!

Ingredients
2 chicken breasts
1 tbsp Olive oil
1 box cream cheese
2 garlic cloves or equivalent garlic powder
1/2 purple or sweet onion
Salt and Pepper
3 cans crescent rolls
1 can Cream of Chicken soup
3 tbs butter
1/3 cup bread crumbs

Preheat oven to 375 degrees. Brown chicken in medium skillet with 1/2 tbsp olive oil over medium heat until cooked throughout. Remove from pan and chop finely with food chopper. Return to heated pan and add remaining 1/2 tbsp olive oil, finely chopped onion and pressed garlic or garlic powder. Heat over medium heat for 5 minutes. Remove from heat and place in medium mixing bowl. While the mixture is still hot, mix in entire box of cream cheese. Salt and pepper to taste. Each tube of rolls will yield two pillows. Unroll the rolls. Where the dough is diagonally perforated, overlap the dough slightly and reattach it by pressing it together. So take the two triangles, and make a rectangle. You should end up with 4 rectangles from each tube. It's best to have it on the baking sheet before you start assembling. It's not easy to move after you put them together. Place about a 1/3 cup of the goodness on top and in the center of one of the rectangles. "Cap" it with another rectangle by laying it on top of the mixture and pressing the edges together. Brush each pillow with melted butter and sprinkle on the bread crumbs. Cook for about 15-20 minutes. While they're baking, prepare the soup using milk (like making tomato soup.) Spread the soup on the pillows once you serve them on the plates.