So, the last time I made chocolate chip cookies, I only did two batches, so I froze the rest of the dough. I found that it only takes a few hours to completely thaw out. That would be ideal for cooking. However, I was feeling lazy last night when the dough was thawed and put it in the fridge. So when I made them this morning, it was a little hard. However, it still worked out great. I would recommend letting the dough be completely thawed, but if you want to pull it out of the freezer one night and pop it in the fridge, you should be able to cook them the next morning doing it the way I did here.
Here's the dough. Just put it in a tupperware and popped it in the freezer!
Because the dough was cold, I couldn't plop them down like you normally would, so I molded them into balls with my hands like so.
They came out pretty well. They didn't cook as even because of the cold dough. I cooked them a few minutes longer than usual and they still looked doughy in the center. Of course once they cooled, they still tasted great. My husband can attest to this.
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