My mom's famous french toast.
Ingredients (6 slices)
3 eggs (use 1 egg for every 2 slices of bread)
1tbsp milk
½ tsp cinnamon
¼ tsp vanilla
Dip each piece of bread in the egg mixture, thoroughly covering both sides. Place on a warm grill or skillet. Cook thoroughly on both sides until golden brown or desired doneness.
For ours, I cut up one slice of bread into four pieces so they were like french toast sticks. I realized afterwards that I could've just cut up a piece of already cooked french toast in this manner, but it did help in soaking up the last of the egg mixture, because the pieces are small, versus trying to soak up the last bit with a full slice. This was of course served with our delicious homemade syrup.
1 comment:
Mom's french toast recipe is very yummy! I've been meaning to tell you that I bought an orange/lemon juicer thing, so I could juice my own lemons and make my own lemonade. I'll let you know how it goes. I plan on making some using splenda and some using sugar to see the difference.
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