Cinnamon Sugar Tip

So I grew up eating cinnamon sugar toast. So yummy. Still like it. Anyway, we always had a container that had a cinnamon sugar combo in it. I have continued the tradition, but since upgraded. Instead of keeping it in a tupperware deal, I used an empty seasoning bottle. So now I just have to sprinkle it on and snap the lid when I'm done. It's extremely convenient, and very useful in my next recipe: Cinnamon Rolls.

This one is now empty and needs refilling!