Waffled Pizza Dippers

This was fun. I did it more for a child-food experiment. Joseph ate them pretty easily, although he didn't really dip them, which for me is the whole point. Anyway, it was a success and they were pretty good.

Ingredients
7 oz. (1 ¾ cups) shredded mozzarella cheese
¼ cup shredded Parmesan cheese (1 oz.)
½ tsp dried basil leaves
½ tsp dried oregano leaves
2 cans crescent dinner rolls
1 jar pizza sauce
32 small slices pepperoni

Heat waffle maker on medium-high setting. In medium bowl, mix both cheese, basil and oregano; set aside. In 1 ½ quart saucepan, heat pizza sauce over low heat, stirring occasionally, until hot. Place in small serving bowl. Unroll both cans of dough onto work surface. Separate each crosswise, making 4 rectangles; firmly press perforations to seal. Place 1 dough rectangle on bottom surface of heated waffle maker, being careful not to open up perforations. Quickly sprinkle 1 cup cheese mixture evenly on top of dough. Place 16 slices of pepperoni evenly over cheese mixture. Top with another dough rectangle; close waffle maker. Bake 2 to 3 minutes or until sandwich is golden brown. With pancake turner, remove from waffle maker; cool before cutting. Serve with warm sauce.

I didn't get the amount of cheese or pepperoni listed in the recipe, but used it all more or less. It definitely needs the sauce. At least for me, being used to pizza. Joseph ate it without, which I didn't find as good. But for a version of pizza, it is very easy to eat hands on and I'm sure kids would enjoy the fun waffle-ness of it. And for "homemade pizza" it is pretty easy. I'm sure you could easily alter the ingredients a touch to add other toppings, like canadian bacon, mushrooms or olives.